What is crisco used for?

Crisco is a brand of vegetable shortening that is commonly used in cooking and baking. It is solid at room temperature and has a high smoke point, making it ideal for frying and sautéing. Crisco is made from partially hydrogenated vegetable oils, usually soybean or cottonseed oil, which gives it a smooth texture and a neutral flavor.

Crisco can be used as a substitute for butter or lard in recipes to create a flaky texture in pie crusts, biscuits, and cookies. It can also be used to grease baking pans and prevent sticking.

It is important to note that Crisco contains trans fats, which are unhealthy and can raise cholesterol levels. In recent years, Crisco has reformulated its product to reduce the amount of trans fats, but it is still recommended to use it in moderation.

Overall, Crisco is a versatile and convenient ingredient that can be used in a variety of recipes to achieve a light and flaky texture.